Watany Palestinian Products
Palestinian Za'atar Sampler Combo (jenin, salfit ,Qalqilya) Pack( 500g x 6)
Palestinian Za'atar Sampler Combo (jenin, salfit ,Qalqilya) Pack( 500g x 6)
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Description
Description
Palestinian Zaatar Sampler Combo (500grm X 6 Box) 3 kg
Every region has a different blend of flavors in the zaatar mix, this box has the best known qualities of the zaatar mixes in Palestine. 2x500grm from Salfeet (or Salfit), 2×500 grm from Qalqilya, 2x500grm from Jenin
Zaatar, Za’atar or Zataar is a dried herb grew naturally in the mountains of Palestine. It is a must have breakfast item, you dip the bread in olive oil and then in the Zaatar mix. You can also make Zaatar paste by adding olive oil to it.
Zaatar paste is commonly used as a spread on bread or for baking Manakish. Manakish is a pizza like meal but with zaatar instead of cheese. Many middle eastern bakeries sell those Manankish pies, a must try bakery item.
The zaatar mix is made by crushing the dried zaatar leaves and add to it toasted sesame, sumac, salt, oregano, olive oil or vegetable oil and some additional herbs. The taste is completely depended on the ratios of these ingredients and the zaatar herb used.
Comment utiliser
Comment utiliser
Dip fresh bread into olive oil, then into zaatar for a traditional Palestinian breakfast
Mix with olive oil to create a zaatar paste for Manakish (Middle Eastern flatbread)
Use as a topping for labneh, roasted vegetables, or salads
Avantages sociaux et certification
Avantages sociaux et certification
High in antioxidants from wild zaatar and sumac
Contains healthy fats from sesame seeds
Naturally vegan and free from preservatives
Supports local Palestinian farmers and women cooperatives
Instructions de stockage
Instructions de stockage
Store in an airtight container in a cool, dry place. Keep away from moisture to preserve freshness and flavor.
Partager
Learn More About Palestinian Za'atar Sampler Combo (jenin, salfit ,Qalqilya) Pack( 500g x 6)
What is Palestinian Zaatar?
Zaatar (Za’atar, Zataar) is a classic Middle Eastern spice mix and a staple in almost every Palestinian home. It’s more than a seasoning – it’s part of the culture and daily breakfast. The base is the zaatar herb itself (a type of wild thyme/oregano), which is dried and crushed, then mixed with:
Crushed dried zaatar leaves
Toasted sesame seeds
Sumac for a citrusy tang
Salt
Oregano and other local herbs
Olive oil or vegetable oil (in some blends)
The taste of each zaatar mix depends completely on the quality of the herb and the balance of these ingredients, which is why regional zaatar from places like Salfit, Qalqilya and Jenin is so sought after.
Traditional Ways to Enjoy Zaatar
The most classic and beloved way to eat Palestinian zaatar is at breakfast:
Pour some extra virgin olive oil onto a small plate.
Add zaatar to another plate.
Dip fresh bread (pita, taboon bread, or any warm bread) into the olive oil.
Then dip it into the zaatar mix and enjoy.
You can also make a zaatar paste by mixing the zaatar blend with olive oil to form a spread. This paste is used for:
Manakish (manakeesh) – a popular bakery item similar to a pizza, but topped with zaatar paste instead of cheese. The dough is spread with zaatar and olive oil and baked until golden.
Sandwiches & wraps – spread the paste on flatbread, add cheese or vegetables and roll it up.
Quick snacks – spread over bread and toast it for a simple, flavorful bite.
Modern Uses in Everyday Cooking
Beyond traditional breakfasts, this Palestinian Zaatar Sampler Combo is perfect for adding a Middle Eastern twist to your everyday recipes. Try it:
Sprinkled over labneh, yogurt or hummus
On roasted vegetables like potatoes, eggplant, carrots or cauliflower
As a seasoning for chicken, lamb or fish before roasting or grilling
Mixed into olive oil as a marinade
On salads, especially with tomatoes, cucumbers and olives
Over feta or white cheeses for an easy appetizer
On homemade bread, focaccia or crackers before baking
Because you have six bags from three different regions, you can experiment and see which blend you prefer for dips, which one is best on manakish, and which one works beautifully as a finishing sprinkle on dishes.
Why Choose This Zaatar Sampler?
Genuine Palestinian origin – blends sourced from Salfit (Salfeet), Qalqilya, and Jenin.
3 kg total – six large 500 g packs, ideal for families, food lovers, and anyone who uses zaatar regularly.
Taste the difference between regions – compare flavor profiles and discover your personal favorite zaatar.
Perfect for gifts – a meaningful, delicious gift for anyone who loves Middle Eastern cuisine or wants to explore authentic Palestinian flavors.
Versatile and easy to use – from breakfast to baking, salads to marinades, this sampler gives you endless culinary options.
Bring the flavor of Palestinian mountains, villages and bakeries into your kitchen with this Palestinian Zaatar Sampler Combo (500 g x 6). Whether you’re dipping bread in olive oil and zaatar for breakfast, baking a tray of manakish, or adding a final touch to your roasted vegetables, this collection lets you experience Palestinian zaatar the way it’s enjoyed back home.