Collection: huile d'olive

Palestinian Olive Oil Guide

Compare Our Palestinian Olive Oils

Choose by origin, acidity, color, aroma, and flavor intensity.
Feature Al Quds
Jerusalem
Nablus Salfit Jenin Tulkarm Al Rameh Ramallah farmers community Virign
Olive Oil Grade Extra Virgin Extra Virgin Extra Virgin Extra Virgin Extra Virgin Extra Virgin Extra Virgin Virgin / might be extra Virgin
Origin Jerusalem, PalestineNablus, PalestineSalfit Highlands, PalestineJenin, PalestineTulkarm, PalestineAl Rameh, Upper GalileeRamallah, PalestineVarious Palestinian regions
Cold Pressed ✓ Yes ✓ Yes ✓ Yes ✓ Yes ✓ Yes ✓ Yes ✓ Yes Traditional minimal processing
Acidity 0.2–0.6%0.2–0.6%0.2–0.6%0.2–0.6%0.2–0.6%0.2–0.6%0.2–0.6%0.6–1.2%
Color Green ThickLight greenGolden yellowGreen LightGreen ThickLight GoldGreenDark Green / Light Green
Peroxide Value < 8 meq O₂/kg oil< 8 meq O₂/kg oil< 8 meq O₂/kg oil< 8 meq O₂/kg oil< 8 meq O₂/kg oil< 8 meq O₂/kg oil8–12 meq O₂/kg oil
Polyphenols & Antioxidants Rich in polyphenols & antioxidants Rich in antioxidants Rich in antioxidants Rich in polyphenols & antioxidants Rich in polyphenols, vitamin E & antioxidants Rich in polyphenols & antioxidants Rich in polyphenols & antioxidants Naturally rich in antioxidants & polyphenols
Flavor Profile Bold, fruity, slightly bitter Fruity, smooth, gentle pepper Rich, fruity, balanced pepper Fresh, fruity, gentle pepper Bold, fruity, subtle pepper Fruity, herbaceous, gentle pepper Smooth, fruity, balanced Rich traditional olive flavor
Intensity Smooth Medium Robust Medium Robust Smooth Medium Medium
Al Quds — Jerusalem
Grade
Extra Virgin
Origin
Jerusalem, Palestine
Cold Pressed
✓ Yes
Acidity
0.2–0.6%
Color
Green Thick
Peroxide Value
< 8
Polyphenols & Antioxidants
Rich in polyphenols & antioxidants
Flavor Profile
Bold, fruity, slightly bitter
Intensity
Robust
Nablus
Grade
Extra Virgin
Origin
Nablus, Palestine
Cold Pressed
✓ Yes
Acidity
0.2–0.6%
Color
Light green
Peroxide Value
< 10
Polyphenols & Antioxidants
Rich in antioxidants
Flavor Profile
Fruity, smooth, gentle pepper
Intensity
Medium
Salfit
Grade
Extra Virgin
Origin
Salfit Highlands, Palestine
Cold Pressed
✓ Yes
Acidity
0.2–0.6%
Color
Golden yellow
Peroxide Value
Not specified
Polyphenols & Antioxidants
Rich in antioxidants
Flavor Profile
Rich, fruity, balanced pepper
Intensity
Medium-Robust
Jenin
Grade
Extra Virgin
Origin
Jenin, Palestine
Cold Pressed
✓ Yes
Acidity
0.2–0.6%
Color
Green Light
Peroxide Value
Not specified
Polyphenols & Antioxidants
Rich in polyphenols & antioxidants
Flavor Profile
Fresh, fruity, gentle pepper
Intensity
Medium
Tulkarm
Grade
Extra Virgin
Origin
Tulkarm, Palestine
Cold Pressed
✓ Yes
Acidity
0.2–0.6%
Color
Green Light
Peroxide Value
< 8
Polyphenols & Antioxidants
Rich in polyphenols, vitamin E & antioxidants
Flavor Profile
Bold, fruity, subtle pepper
Intensity
Medium-Robust
Al Rameh
Grade
Extra Virgin
Origin
Al Rameh, Upper Galilee
Cold Pressed
✓ Yes
Acidity
0.2–0.6%
Color
Green Light
Peroxide Value
< 8
Polyphenols & Antioxidants
Rich in polyphenols & antioxidants
Flavor Profile
Fruity, herbaceous, gentle pepper
Intensity
Medium
Ramallah
Grade
Extra Virgin
Origin
Ramallah, Palestine
Cold Pressed
✓ Yes
Acidity
0.2–0.6%
Color
Dark Green / Light Green
Peroxide Value
8–12 meq O₂/kg oil
Polyphenols & Antioxidants
Rich in polyphenols & antioxidants
Flavor Profile
Smooth, fruity, balanced
Intensity
Medium
Community Virgin
Grade
Virgin
Origin
Various Palestinian regions
Cold Pressed
Traditional minimal processing
Acidity
0.6–1.2%
Color
Dark Green / Light Green
Peroxide Value
8–12 meq O₂/kg oil
Polyphenols & Antioxidants
Naturally rich in antioxidants & polyphenols
Flavor Profile
Rich traditional olive flavor
Intensity
Medium