Nabatin Vegetable Ghee 1.7kg / 15kg – Plant-Based Butter for Baking & Cooking

Nabatin Vegetable Ghee is a plant-based butter alternative designed for baking and cooking. Widely used in traditional Middle Eastern desserts, it delivers consistent results with a smooth texture and clean taste.

Nabatin Vegetable Ghee – Plant-Based Butter for Baking & Cooking

• Made from a blend of refined oils including coconut oil, offering smooth texture and reliable performance in baking and cooking
• Designed for both sweet and savory recipes, making it a versatile ingredient for everyday use
• Ideal for baking, frying, and general cooking with consistent results across different applications
• Perfect for maamoul, baklava, kaak, pastries, and a wide range of traditional Middle Eastern desserts
• Helps create crispy layers and golden texture without the heaviness of dairy butter
• Neutral flavor with no strong odor, allowing other ingredients to stand out
• Pure white color that keeps desserts clean and visually appealing
• Works as a butter, oil, or shortening substitute depending on the recipe
• Popular in Middle Eastern and Mediterranean cuisine for both home and professional use
• Available in 1.7 kg and 15 kg sizes, suitable for home kitchens and bulk commercial applications

Baking & Texture Benefits

• Supports light, crispy layers in pastries and baked goods
• Provides smooth consistency for easy mixing and preparation
• Helps maintain structure without making desserts greasy
• Delivers consistent results in both small and large batches

Dietary & Usage Advantages

• Plant-based formula suitable for dairy-free and lactose-free diets
• Light alternative to traditional butter for everyday cooking
• Flexible use across baking, frying, and cooking applications

100% plant-based
Contains added vitamins A & D
Cholesterol-free (as it is plant-based)
Provides stable performance at high cooking temperatures

Keep in a cool and dry place under 25°C and away from direct sunlight.
Close the container tightly after each use.