Fromage Habibah Nabulsi

Habibah Nabulsi Cheese — Authentic Palestinian Cheese for Every Dish

Habibah Nabulsi Cheese is a traditional Palestinian cheese crafted from a unique blend of fresh sheep and goat milk. Preserved in brine and infused with the authentic spices of mahaleb and mastic, it offers a creamy, tangy and slightly salty flavor that defines Middle Eastern cuisine. This cheese represents the true heritage of Palestine — rich in history, tradition, and unmistakable taste. Now available across Canada through WATANY Palestinian Products, it’s the perfect ingredient for anyone who loves authentic Nabulsi cheese and the flavors of the Levant.

The Authentic Taste of Palestinian Tradition

For generations, Nabulsi cheese has been a staple in Palestinian homes, renowned for its signature brined texture and delicate aroma. Habibah Nabulsi Cheese continues this legacy by following the same artisanal process — using pure sheep and goat milk, boiled and stored in natural brine to ensure quality and freshness. This blend gives the cheese a creamy body from the sheep’s milk and a light tang from the goat’s milk, resulting in a balanced and flavorful profile that stands out in both sweet and savory dishes.

Flavor and Texture

The cheese’s creamy interior and firm exterior make it easy to work with in the kitchen. Once soaked, its saltiness softens, revealing a smooth, mild and rich taste. Habibah Nabulsi Cheese melts evenly, creating that irresistible stretch known in Kunafa (also spelled Knafeh or Kanafa). Its subtle nuttiness from mahaleb and herbal freshness from mastic elevate every bite, delivering an authentic Middle Eastern experience right from your table in Canada.

Versatile Culinary Uses

One of the reasons Nabulsi cheese is so loved is its versatility. Habibah Nabulsi Cheese can be enjoyed fresh, fried, baked, or used in traditional desserts:

• Fresh: After soaking, drizzle with extra virgin olive oil and sprinkle with za’atar for a simple and healthy breakfast.
• Fried: When fried, it forms a crisp golden crust and remains soft and creamy inside — a delicious side or appetizer.
• Baked in Pastries: Perfect for fatayer, sambousek and savory pies. It melts beautifully without becoming watery.
• Desserts: Essential for Kunafa / Knafeh / Kanafa, the famous Palestinian dessert that combines melted cheese with sweet syrup and semolina layers.
• Mezze Platters: Add soaked cheese slices to a platter with olives, cucumbers, and pita bread for an authentic Mediterranean spread.

How to Prepare Habibah Nabulsi Cheese

Since this Nabulsi cheese is stored in brine, soaking is recommended before use. Place the cheese in cold water for at least 24 hours, changing the water every 6–8 hours to remove excess salt. For a milder taste, extend the soaking time to 36 hours. Once ready, it can be sliced, melted, fried or baked as desired. Its smooth, elastic texture ensures perfect results whether you’re making traditional Knafeh or simply enjoying it fresh.

Authentic Ingredients for True Flavor

Every bite of Habibah Nabulsi Cheese captures the essence of Palestine. It’s made from a simple yet time-honored recipe:

• Sheep Milk: Rich, creamy and full-bodied, forming the base of the cheese.
• Goat Milk: Adds a touch of tanginess and light texture.
• Mahaleb: A traditional spice from cherry seeds, lending a nutty, floral note.
• Mastic: A resin that provides a refreshing herbal aroma.
• Salt & Water: Used naturally to preserve flavor and extend shelf life.

This natural combination results in a Palestinian cheese that is wholesome, flavorful and true to its roots.

Storage Instructions

To keep your Habibah Nabulsi Cheese at its best:

• Store unopened cheese in a cool area below 20°C, away from sunlight.
• After opening, transfer to a sealed container with its brine and refrigerate.
• For long-term use, divide into portions and freeze in freezer-safe bags with light brine.

Proper storage ensures that the cheese maintains its creamy texture and authentic flavor for weeks after opening.

Why Choose Habibah Nabulsi Cheese

• Authentic Palestinian Nabulsi cheese made from sheep and goat milk
• Perfect balance of creamy, tangy and salty notes
• Ideal for Kunafa, Knafeh, Kanafa and other Middle Eastern recipes
• Infused with traditional spices — mahaleb and mastic
• Versatile — suitable for frying, baking or serving fresh
• Imported and distributed in Canada by WATANY Palestinian Products

Bring Authentic Palestinian Flavor to Your Kitchen

With Habibah Nabulsi Cheese, you can experience the rich dairy heritage of Palestine in every dish. Whether you’re creating a tray of sweet Knafeh or enjoying a savory breakfast, this cheese adds authenticity and depth to your meals. Its natural blend of sheep and goat milk creates a unique creaminess and tang that no other cheese can match. Explore more from our Nabulsi cheese collection and bring the taste of tradition to your home in Canada today.