Palestinian Pickled Green Olives from Tulkarm

Green Olives Tulkarm – Handpicked and Pickled with Care

Experience the authentic flavor of Green Olives Tulkarm, proudly offered by Watany Palestinian Products. These premium Palestinian green olives are handpicked from the fertile olive groves of Tulkarm, one of Palestine’s most renowned agricultural regions. Each olive reflects generations of expertise, traditional harvesting methods, and the passion of Palestinian farmers who cultivate the land with care. Grown in nutrient-rich soil and nurtured under the Mediterranean sun, these olives bring the true taste of Palestine straight to Canadian homes.

The Authentic Taste of Tulkarm

Green Olives Tulkarm are more than just a snack — they are a piece of Palestinian culinary heritage. Handpicked at the perfect stage of ripeness, the olives are cracked and pickled using a time-honored brine made with fresh lemon, green peppers, and salt. The result is a bright, tangy, and slightly peppery flavor profile that enhances any meal. Each bite delivers a balance of saltiness and freshness, making these olives a versatile favorite in Middle Eastern and Mediterranean cuisine.

The Tulkarm region is famous across Palestine for producing olives with exceptional quality and taste. The combination of fertile land, mild climate, and sustainable farming techniques gives these olives their distinctive firm texture and natural richness. Every jar of Green Olives Tulkarm represents the hard work and dedication of local farmers who have been perfecting this craft for generations.

Natural Ingredients – Pure and Simple

We believe in preserving the integrity of authentic Palestinian food, which is why Green Olives Tulkarm are made without artificial flavors, colors, or chemical preservatives. The ingredients are simple and natural: green olives, salt, fresh lemon, and green peppers. This pure blend ensures a crisp, refreshing taste that stays true to tradition. No garlic, no additives — just the natural goodness of handpicked olives seasoned with the brightness of lemon and the subtle heat of peppers.

Healthy, Nutritious, and Delicious

Palestinian green olives are not only delicious but also a natural source of nutrition. Rich in antioxidants, monounsaturated fats, and essential vitamins, they make an excellent addition to a balanced diet. These olives promote heart health, support digestion, and provide sustained energy throughout the day. Their high fiber content also helps maintain a healthy metabolism. Enjoy them as part of a Mediterranean-style diet that emphasizes natural, wholesome ingredients.

Versatile Culinary Uses

Green Olives Tulkarm fit beautifully into any meal — from everyday snacks to elaborate feasts. They can be served as a light appetizer, added to a mezze platter, or used as a garnish for your favorite dishes. Here are some ways to enjoy them:

• As a Snack: Enjoy straight from the jar for a tangy, refreshing bite.
• In Salads: Add them to Mediterranean or Palestinian salads for flavor and texture.
• With Bread: Pair with fresh pita and extra virgin olive oil for an authentic Palestinian breakfast.
• In Main Dishes: Use in stews, rice dishes, or as a topping for grilled meats and fish.
• For Entertaining: Include them on cheese boards, antipasto platters, or party spreads.

Their distinctive taste pairs wonderfully with feta cheese, za’atar, and warm flatbread, making them a must-have for fans of authentic Middle Eastern cuisine.

Storage Instructions

To maintain their freshness and texture, store your Green Olives Tulkarm in a cool, dark place, away from direct sunlight. Once opened, keep refrigerated and ensure the olives remain submerged in their natural brine. This will preserve their vibrant flavor and crispness for weeks. Properly stored, these olives maintain their premium quality and remain ready to serve whenever you need a burst of Mediterranean flavor.

Ingredients: Green olives, salt, lemon, green peppers, E211 (preservative).

Why Choose Green Olives Tulkarm from Watany