Pickled Palestinian Green Olives from Ramallah

Cracked Green Baladi Olives from Ramallah are hand-harvested Palestinian olives, naturally cured in brine with lemon, chili peppers, garlic, and herbs. These Palestine olives are cracked using traditional methods to intensify their bold, tangy flavor.

Ramallah Cracked Baladi Olives – Canada & USA

Preservative-free and rich in antioxidants, they offer an authentic Mediterranean taste perfect for mezze platters, salads, and healthy snacking. Grown in the fertile groves of Ramallah, Palestine, and produced by small-scale farmers, they preserve the culinary heritage of Palestinian olives with every bite. Shipped across Canada and the USA.

Serve with pita, hummus, and labneh, toss into grain bowls, salads, and tagines, or enjoy straight from the tin as a zesty, healthy appetizer.

100% natural and GMO-free. A rich source of monounsaturated fats, antioxidants, and vitamin E. Supports heart health and digestive wellness.

Store in a cool, dry place. Once opened, refrigerate and keep olives submerged in brine to preserve freshness and flavor.