Palestinian Sumac Spice – Tangy Seasoning 500g

Palestinian Sumac Spice – Pure Ground Sumac for Authentic Middle Eastern Cooking

Palestinian Sumac Spice is a premium ground sumac spice made from traditionally sun-dried sumac berries grown on small Palestinian farms. This pure sumac powder delivers a vibrant red color and a naturally tangy, citrus-like flavor that enhances both traditional Middle Eastern recipes and modern everyday cooking. Free from additives and preservatives, it is an essential pantry spice for home cooks and professional kitchens alike.

Key Features & Specifications

• Pure Sumac 100% ground sumac berries.
• Sun-Dried Traditional drying methods.
• No Additives Pure natural seasoning.
• Citrus Flavor Bright tangy taste.
• Versatile Use Sweet and savory dishes.
• Large Size 500g value pack.

Perfect for Musakhan, Salads and Everyday Recipes

Palestinian Sumac is one of the signature spices of Middle Eastern cuisine and is especially valued for preparing traditional Musakhan, where its tangy flavor complements roasted chicken and caramelized onions. It is equally delicious sprinkled over grilled meats, fish, vegetables, hummus, yogurt, and fresh salads like fattoush. Its natural acidity also makes it an excellent alternative to lemon juice or vinegar when you want to add brightness without extra liquid. Every spoonful delivers authentic Palestinian flavor from carefully selected, sun-dried berries.

Product Specifications

• 100% Ground Sumac
• 500g
• Sun-Dried
• No Preservatives
• Product of Palestine

Sprinkle over grilled meats, vegetables, or salads
Add a citrusy punch to fattoush and tabbouleh
Mix with olive oil for a tangy dip
Stir into yogurt, hummus, or dry rubs
Use as a lemon juice or vinegar substitute in spice blends

Rich in antioxidants
Anti-inflammatory properties
May support heart health and blood sugar control
Supports immune function
Aligns with Mediterranean, vegetarian, and gluten-free diets
Ethically sourced from Palestinian farms

Store in a cool, dry place away from direct sunlight. Reseal tightly after use to preserve flavor and aroma.