Mashgolah Nabulsi Cheese 1.25 kg

Before serving, soak the cheese in water for at least 24 hours to reduce saltiness, changing the water twice. Serve fresh with olive oil and herbs, grill for a crispy finish, fry for a golden crust and soft center, or stuff into pastries like fatayer.

Made from a natural blend of cow and sheep milk, this cheese contains no preservatives or artificial additives. Rich in protein and calcium. Crafted using traditional methods from Nablus, Palestine.

Store unopened in a cool, dry place below 20°C. After opening, refrigerate in a sealed container. For long-term storage, freeze in its original saltwater solution to maintain freshness.