Baqaria Baladia Nabulsi Cheese 10kg – Cow Milk Brined Cheese for arabic Sweets

Experience authentic Palestinian flavor with Baladia Baqaria Nabulsi cheese, a traditional cow milk brined cheese crafted using time-honored methods.
Baladia Baqaria is affordable and versatile Nabulsi cheese is ideal for both sweet and savory dishes, making it a staple in Middle Eastern kitchens.

Baladia Nabulsi Cheese – Cow Milk Brined Cheese

• Authentic Nabulsi cheese made from 100% cow milk using traditional Palestinian techniques
• Boiled and preserved in brine to maintain firm texture and signature salty taste
• A versatile white cheese suitable for everyday cooking and dessert preparation

Perfect for Sweets & Desserts

• Ideal cheese for traditional Middle Eastern desserts like Qataeef and Halawet Aljibn
• Can be used as a cheese for kunafa when a milder and more affordable option is preferred
• Melts smoothly inside pastries while maintaining structure
• Works well with sweet syrups and dessert fillings

Flavor & Texture

• Mild and creamy flavor compared to sheep milk Nabulsi cheese
• Slightly salty taste that softens after soaking
• Firm texture that holds shape during cooking

How to Use

• Perfect for desserts, pastries, and sweet cheese recipes
• Great for frying, grilling, or serving fresh
• Ideal for savory dishes such as pies, sambousek, and fatayer
• Suitable for daily cooking and large family meals

Preparation Instructions

• Soak in cold water for 12–24 hours before use
• Change water to reduce saltiness
• Adjust soaking time depending on taste preference

Quality & Origin

• Made in Palestine using authentic traditional methods
• Produced from high-quality cow milk
• Represents Palestinian culinary heritage and everyday cooking

Why You’ll Love It

• Affordable Nabulsi cheese without compromising quality
• Versatile for both sweet and savory dishes
• Ideal for bulk use in homes, bakeries, and restaurants
• Reliable texture and flavor for consistent cooking

Soak the cheese in cold water for at least 24 hours, changing the water twice to reduce saltiness. For a saltier flavor, soak for a shorter period. Use in dishes like Qataeef, Halwat Aljbin, grilled sides, or stuffed pastries like Sambousek and Fatayer.

Before opening, store in a cool, dry place below 20°C. After opening, keep in a sealed container with the original saltwater. Refrigerate or freeze for long-term storage.