Baqaria Baladia Nabulsi Cheese – Cow Milk Kunafa Cheese 10kg

Nabulsi Cheese – Traditional Palestinian Cow Milk Cheese

Nabulsi Cheese is an authentic Palestinian brined cow milk cheese made from 100% cow milk using traditional methods. Boiled and preserved in brine for its signature salty flavor and firm texture, this versatile cheese is perfect for desserts, pastries, sweet cheese recipes, frying, grilling, or serving fresh after soaking. The 10kg bulk tin is ideal for families, restaurants, bakeries, and professional kitchens looking for authentic Palestinian cheese.

Key Features & Specifications

• 100% Cow Milk Traditional Palestinian recipe.
• Brined Cheese Boiled for authentic flavor.
• Versatile Use Sweet and savory dishes.
• 10kg Bulk Tin Ideal for foodservice.
• Firm Texture Excellent for cooking.
• Made in Palestine Authentic Nabulsi tradition.

Traditional Flavor for Everyday Cooking

Baqaria Baladia Nabulsi Cheese is produced using traditional Palestinian cheese-making methods and preserved in brine to maintain its distinctive texture and salty flavor. Before serving, soak the cheese in cold water to reduce the salt level according to your preference. It is perfect for desserts, pastries, sweet cheese recipes, frying, grilling, or serving fresh with olive oil, za'atar, and warm bread. It is also ideal for savory dishes including pies, sambousek, fatayer, and everyday family meals, making it a versatile staple for both home kitchens and professional food preparation.

Product Specifications

• 10kg Tin
• 100% Cow Milk
• Brined Cheese
• Made in Palestine
• Bulk Format

Soak the cheese in cold water for at least 24 hours, changing the water twice to reduce saltiness. For a saltier flavor, soak for a shorter period. Use in dishes like Qataeef, Halwat Aljbin, grilled sides, or stuffed pastries like Sambousek and Fatayer.

Before opening, store in a cool, dry place below 20°C. After opening, keep in a sealed container with the original saltwater. Refrigerate or freeze for long-term storage.