Baqaria baladia Nabulsi Cheese

Mashgolah Nabulsi Cheese is an authentic Palestinian cheese made from 100% fresh cow milk and boiled in brine using traditional methods. Ideal for soft, stretchy Kunafa Naama, this cheese delivers a perfect melt and mild flavor.

Palestinian Nabulsi Cheese in Canada & USA

Loved by home bakers and professionals alike, it’s a top-quality alternative to Akawi, with less saltiness and a smoother texture—perfect for desserts and savory dishes. Imported by Watani & Sons Corp for Canada and the USA.

Soak the cheese in cold water for at least 24 hours, changing the water twice to reduce saltiness. For a saltier flavor, soak for a shorter period. Use in dishes like Qataeef, Halwat Aljbin, grilled sides, or stuffed pastries like Sambousek and Fatayer.

Before opening, store in a cool, dry place below 20°C. After opening, keep in a sealed container with the original saltwater. Refrigerate or freeze for long-term storage.