Asliah Palestinian Nabulsi Cheese – Sheep Milk Cheese in Brine - 2.76 lb (1.25 kg)

Nabulsi Cheese – Traditional Palestinian Sheep Milk Brined Cheese

Nabulsi Cheese is an authentic Palestinian brined cheese made from 100% sheep milk using traditional methods. Asliah Nabulsi Cheese is infused with mahaleb and mastic, giving it a distinctive aroma, rich creamy flavor, and firm texture that becomes softer after soaking. Also known as Jibneh Nabulsiyeh, Naboulsieh, or Jibni Beda, this traditional cheese is ideal for frying, baking, serving fresh, and preparing classic Palestinian recipes.

Key Features & Specifications

• 100% Sheep Milk Rich traditional flavor.
• Mahaleb & Mastic Naturally aromatic.
• Brined Cheese Authentic Palestinian recipe.
• Versatile Use Sweet and savory dishes.
• Traditional Recipe Made in Palestine.
• 1.25kg Pack Convenient family size.

Traditional Preparation & Serving

Asliah Nabulsi Cheese is preserved in brine to maintain its authentic flavor and texture. Before use, soak the cheese in cold water for 24 hours, changing the water at least twice to reduce the salt level. Once prepared, it becomes softer with a balanced texture that is ideal for frying until golden, baking traditional desserts like kunafa, serving fresh with olive oil and zaatar, or using in pastries such as sambousek and fatayer.

Product Specifications

• 1.25kg Pack
• 100% Sheep Milk
• Brined Cheese
• Mahaleb & Mastic
• Made in Palestine

Before consuming, soak the cheese in cold water for 24 hours, changing the water at least twice. Enjoy it fresh with olive oil and za’atar, fried until golden, or stuffed in pastries like sambousek and fatayer.

Keep away from direct sunlight. Store in a cool, dry place below 20°C. After opening, transfer to sealed jars with brine or freezer-safe bags. In the fridge, store in its original saltwater solution if available.