Asliah Nabulsi Cheese

Asliah Nabulsi Cheese — The Original Palestinian Sheep Milk Cheese

Asliah Nabulsi Cheese is the authentic and original version of Palestinian Nabulsi cheese, known across the Middle East for its creamy texture, aromatic flavor and long-lasting freshness. The word “Asliah” means “original” in Arabic — and this cheese truly lives up to its name. Made in Palestine from 100% pure sheep’s milk, gently boiled in brine and infused with natural spices like mahaleb and mastic, it offers unmatched taste and tradition. Now available in Canada through WATANY Palestinian Products, Asliah Nabulsi Cheese brings an authentic touch of Palestinian heritage to your kitchen.

The Heritage of Authentic Nabulsi Cheese

This cheese represents centuries of Palestinian cheese-making expertise, with every batch prepared using traditional methods. Boiled and preserved in saltwater brine, Asliah Nabulsi Cheese maintains its firmness, flavor, and freshness for extended periods. Its base of rich sheep’s milk gives it a luxurious, creamy body and depth of flavor not found in cow milk cheeses. When soaked, it transforms from salty and firm into soft, mild, and slightly elastic — ideal for both sweet and savory dishes.

Popular across Palestine, Jordan, Lebanon and Syria, this sheep milk cheese is a central ingredient in Levantine cuisine. Whether served fresh, fried, or baked, Asliah delivers the authentic taste of home to Palestinians and Middle Eastern food lovers in Canada.

Unmistakable Flavor & Aroma

Each block of Asliah Nabulsi Cheese combines the delicate nutty flavor of mahaleb and the subtle pine-like aroma of mastic. These traditional ingredients give the cheese its distinctive Middle Eastern character, perfectly complementing the creamy richness of sheep’s milk. The result is a balanced, flavorful cheese that melts beautifully and pairs harmoniously with sweet syrups, herbs, and dough-based dishes.

Versatile in Sweet and Savory Recipes

Asliah Nabulsi Cheese is prized for its versatility — it’s as delicious in breakfast spreads as it is in desserts. After soaking to reduce salt, you can enjoy it:

• Fresh with olive oil and za’atar for a classic Palestinian breakfast
• Fried or grilled until golden for a crispy, melty appetizer
• Stuffed into pastries like fatayer or sambousek for a rich filling
• Used in desserts like Kunafa / Knafeh / Kanafa for its signature stretch and creamy melt

Its smooth melting ability and bold flavor make it perfect for Knafeh Nabulsi — the famous Palestinian dessert with golden semolina layers and sweet syrup.

Preparation Tips

To enjoy the best flavor, soak Asliah Nabulsi Cheese in cold water for 24 hours before use, changing the water twice to remove excess salt. After soaking, refrigerate for a few hours to let the cheese regain its balance and texture. Once ready, it can be used directly in recipes or enjoyed on its own. Its natural elasticity makes it a preferred choice for chefs and home cooks looking for authentic Palestinian Nabulsi cheese in Canada.

Traditional Ingredients, Natural Goodness

Each ingredient contributes to the depth of Asliah’s flavor and aroma:

• Sheep’s Milk: Adds creaminess and richness
• Mahaleb: A spice from cherry seeds that brings a soft nuttiness
• Mastic: A resin with a unique herbal fragrance
• Salt and Water: Used for natural preservation in brine

These simple, natural ingredients make Asliah Nabulsi Cheese both nutritious and deeply traditional — a pure reflection of Palestinian culinary heritage.

Storage & Handling

Keep the cheese stored below 20°C, away from direct sunlight. Once opened, transfer it into airtight jars with its original brine, or freeze it in sealed portions for long-term use. If refrigerating, ensure it remains submerged in saltwater or light brine to maintain freshness and texture. Proper storage preserves the quality of this authentic Nabulsi cheese for weeks.

Why Choose Asliah Nabulsi Cheese

• Authentic Palestinian sheep milk cheese made using traditional methods
• Infused with mahaleb and mastic for signature aroma and flavor
• Perfect for Kunafa, Knafeh, Kanafa and other Middle Eastern recipes
• Rich, creamy and slightly stretchy texture when melted
• Free from preservatives or additives — 100% natural ingredients
• Imported by WATANY Palestinian Products, available across Canada

Authenticity Meets Quality

With Asliah Nabulsi Cheese, Canadians can finally experience the true flavor of traditional Palestinian cheese. Every bite embodies history, craftsmanship and culture — a connection to the heart of Palestine. Whether you use it for Knafeh, enjoy it fried with olive oil or simply add it to your mezza platter, this cheese brings the taste of home wherever you are. Explore more varieties in our Nabulsi cheese collection and discover the original taste of Palestine.