Watany Palestinian Products
AL-GHAZAL Ghee
AL-GHAZAL Ghee
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Description
Description
Bring home the authentic flavor of Palestine with AL-GHAZAL Ghee, the original vegetable ghee crafted in Nablus since 1953. Perfect for sweet baking like Kunafa and Baklawa, this clean, vitamin-rich ghee is made from 100% pure refined palm oil with no additives or preservatives.
AL-GHAZAL Palestinian Ghee in Canada & USA
Imported by WATANY Palestinian Products for customers across Canada and the USA, it delivers traditional taste and heritage to every kitchen.
How To Use
How To Use
Ideal for sweet baking such as Kunafa and Baklawa. Also perfect for sautéing, frying pastries, cooking rice, roasting vegetables, or enhancing stews and soups.
Health Benefits & Certification
Health Benefits & Certification
Fortified with Vitamin A (24 L.U. per gram) and Vitamin D3. Contains Beta-Carotene, a natural antioxidant. Suitable for vegetarians. No additives, preservatives, or animal fats.
Storage Instructions
Storage Instructions
Keep in a cool, dry place. Store away from direct sunlight.
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Learn More About AL-GHAZAL Ghee
AL-GHAZAL Ghee — Authentic Palestinian Ghee Since 1953
AL-GHAZAL Ghee is one of the most recognized traditional Palestinian ghee brands, crafted in Nablus since 1953. For generations, families across Palestine have trusted this smooth, golden ghee for cooking, baking, and desserts. Today, WATANY Palestinian Products proudly brings this culinary heritage to Canada, letting you enjoy authentic flavor and time-honoured quality right in your kitchen.
A Legacy of Purity and Tradition
Produced in the historic city of Nablus, AL-GHAZAL Ghee has been a symbol of purity and excellence for more than seventy years. Its recipe remains faithful to tradition — made entirely from 100 % pure refined palm oil, free from hydrogenated fats or artificial additives. The ghee’s smooth texture, mild aroma, and naturally dark-yellow color come from plant-based Beta-Carotene, giving both vibrancy and nourishment.
Unlike ordinary cooking fats, AL-GHAZAL Ghee is un-hydrogenated, making it a healthier choice for modern households seeking authentic taste without compromise. Its clean ingredient list preserves the integrity of the product and honors traditional Palestinian ghee-making techniques passed down through generations.
Rich in Vitamins A and D3
Each spoonful of AL-GHAZAL Ghee delivers natural nutrition. Fortified with Vitamin A (24 L.U. per gram) and Vitamin D3, this ghee supports eye health, immunity, and bone strength. These nutrients make it not only flavorful but functional — a smart choice for families who value both heritage and health.
Versatile for Sweet and Savory Cooking
Known across the Middle East for its essential role in desserts like Kunafa (Knafeh / Kanafa) and Baklawa, AL-GHAZAL Ghee adds richness and a smooth melt that ordinary butter cannot match. But its uses extend far beyond sweets:
- Sauté & Fry : Its high smoke point makes it ideal for frying vegetables, meats, and traditional Palestinian dishes.
- Baking : Use as a butter substitute for pastries, breads, and cookies — it adds moisture and a nutty depth of flavor.
- Rice & Stews : Enhance pilafs, soups, and stews with a spoon of ghee for extra aroma and authenticity.
- Spreading : Enjoy as a creamy spread on pita, toast, or flatbread — a classic comfort in many Palestinian homes.
Whether used for daily meals or festive dishes, this Middle Eastern ghee enhances texture and taste while preserving authentic Palestinian character.
Made from Pure Ingredients You Can Trust
- Main Ingredient : 100 % refined palm oil (un-hydrogenated)
- Color : Naturally dark yellow from Beta-Carotene
- Vitamins : Fortified with Vitamin A & Vitamin D3
- Origin : Nablus, Palestine — since 1953
- Importer : WATANY Palestinian Products (Canada)
Each batch is produced under strict quality standards, ensuring consistent flavor and freshness from the factory in Nablus to your kitchen in Canada.
Authentic Flavor for Generations
For decades, AL-GHAZAL Ghee has been the heart of Palestinian cuisine. It’s the secret behind flaky pastries, aromatic rice dishes, and the signature stretch of Kunafa cheese dessert. The ghee’s distinctive aroma carries the warmth of home, connecting families worldwide to the culinary heritage of Palestine.
Storage & Shelf Life
Store in a cool, dry place below 25 °C and away from direct sunlight. Once opened, keep tightly closed to preserve aroma and texture. AL-GHAZAL Ghee remains shelf-stable for months without refrigeration, making it practical for both homes and bakeries.
Why Choose AL-GHAZAL Ghee
- Authentic Palestinian vegetable ghee made in Nablus since 1953
- Pure and un-hydrogenated — no preservatives or additives
- Fortified with Vitamins A and D3 for everyday nutrition
- Perfect for Kunafa, Knafeh, Kanafa, Baklawa and everyday meals
- Rich golden color from natural Beta-Carotene
- Imported by WATANY Palestinian Products for Canada and the USA
Bring Home the Taste of Palestine
More than just cooking fat, AL-GHAZAL Ghee is a cultural legacy in a tin — symbolizing purity, craftsmanship, and family tradition. Its rich aroma and deep golden color elevate every dish, from sweet pastries to hearty stews. Experience the same trusted flavor loved in Palestinian homes for over 70 years. Explore more authentic products in our Nabulsi cheese collection and bring genuine Middle Eastern heritage to your Canadian kitchen today.