Habibah Nabulsi Cheese 1.25kg – Sheep & Goat Milk Cheese in brine

Experience authentic Palestinian flavor with Habibah Nabulsi cheese, a traditional white brined cheese made from a premium blend of sheep milk and goat milk. Known as Jibneh Nabulsiyeh or Naboulsieh, this iconic Palestinian cheese offers a rich, creamy texture with a slightly tangy taste.

Habibah Nabulsi Cheese – Sheep & Goat Milk Brined Cheese

• Authentic Nabulsi cheese made from a blend of sheep cheese and goat milk cheese
• Also known as Jibneh Nabulsiyeh, Naboulsieh, or traditional white cheese (Jibni Beda)
• Brined cheese prepared using traditional Palestinian methods for authentic flavor
• Balanced combination of creamy richness and light tanginess

Flavor & Texture

• Rich and creamy texture with a slightly salty taste
• Subtle tang from goat milk combined with the richness of sheep milk cheese
• Becomes softer and milder after soaking
• Maintains structure while offering a smooth bite

How to Use

• Perfect for frying until golden and crispy
• Ideal for baking traditional desserts like kunafa (knafeh nabulsi)
• Can be soaked and served fresh with olive oil and zaatar
• Great for pastries such as sambousek and fatayer
• Suitable for mezze platters and traditional dishes

Preparation Instructions

• Soak in cold water for 24 hours before use
• Change water several times to reduce saltiness
• Adjust soaking time based on desired flavor

Quality & Origin

• Made in Palestine using traditional methods
• Sourced from high-quality sheep and goat milk
• Represents authentic Palestinian culinary heritage

Why You’ll Love It

• Authentic Middle Eastern cheese with balanced flavor
• More complex taste compared to pure sheep milk cheese
• Versatile for both sweet and savory dishes
• A must-have for traditional Palestinian cooking

Soak the cheese in water for at least 24 hours to reduce saltiness, changing the water every 6 to 8 hours. Enjoy it fresh, fried, or baked in pastries and desserts. Ideal for mezze platters, traditional dishes, and Middle Eastern sweets like Kunafa.

Before opening, store in a cool, dry place below 20°C and away from sunlight. After opening, refrigerate in a sealed container with brine. For long-term storage, freeze in freezer-safe bags with brine to maintain texture and moisture.