Habibah Nabulsi Cheese

Authentic Palestinian Nabulsi cheese made from a premium blend of sheep and goat milk. Brined for rich, creamy flavor with a slightly salty tang. Perfect for frying, baking, or enjoying fresh. A true taste of Middle Eastern tradition.

Soak the cheese in water for at least 24 hours to reduce saltiness, changing the water every 6 to 8 hours. Enjoy it fresh, fried, or baked in pastries and desserts. Ideal for mezze platters, traditional dishes, and Middle Eastern sweets like Kunafa.

Before opening, store in a cool, dry place below 20°C and away from sunlight. After opening, refrigerate in a sealed container with brine. For long-term storage, freeze in freezer-safe bags with brine to maintain texture and moisture.