AL KAWAKEB Vegetable Ghee 2kg / 15kg – Baking & Cooking Ghee

AL KAWAKEB Ghee is a traditional Middle Eastern vegetable ghee produced in Nablus, Palestine, and trusted for generations in authentic dessert making. Known for its rich golden color and smooth texture, it enhances both the appearance and taste of classic recipes.

AL-KAWAKEB Vegetable Ghee – Baking & Cooking Ghee

• Traditional vegetable ghee made from refined palm oil, widely used in Middle Eastern cuisine for baking, frying, and cooking applications
• Perfect for kanafa, baklava, basbousa, maamoul, and traditional Arabic desserts that require consistent texture and authentic flavor
• Creates light, crispy layers and a perfect golden finish in pastries and baked goods, helping achieve bakery-quality results without greasiness
• Rich golden color (naturally enhanced with beta-carotene) for visually appealing desserts and professional presentation
• Smooth texture that melts evenly, making it ideal for baking, frying, roasting, and high-temperature cooking
• Dairy-free ghee alternative with no animal fats, suitable for a wide range of recipes and dietary needs
• Suitable for frying, roasting, and dessert preparation thanks to its stable performance and consistent results
• Widely used in professional bakeries and home kitchens for reliable results in both traditional and modern recipes
• Fortified with vitamins A and D3 for added nutritional value
• Available in 2 kg and 15 kg sizes, ideal for both home use and bulk commercial applications such as restaurants and bakeries

Why This Is the Best Ghee for Baklava & Kanafa

• Helps create crispy, flaky layers that are essential for authentic baklava and kanafa
• Delivers a clean, balanced flavor that enhances desserts without overpowering the filling
• Ensures a golden, evenly baked finish with a professional look
• Prevents greasy or soggy texture when used correctly in layered pastries
• Trusted by bakers for achieving authentic Palestinian dessert results

Cooking & Frying Performance

• Performs well at high temperatures, making it ideal for frying and roasting
• Provides smooth consistency for easy use in both sweet and savory recipes
• Suitable for everyday cooking as well as professional kitchen use
• Maintains flavor stability during cooking and baking

Perfect for sweet baking recipes such as Kanafa and Baklawa. Also suitable for cooking rice, frying samosas, roasting meats and vegetables, and making pastries with flaky, rich textures.

Fortified with Vitamin A (24 L.U./g) and Vitamin D3. Naturally colored with antioxidant-rich Beta-Carotene. Free from additives, preservatives, and animal fats. Suitable for vegetarians.