How to Fry Nabulsi Cheese the Traditional Palestinian Way ?

If you’ve ever enjoyed Palestinian cuisine, you’ve likely heard of Nabulsi cheese. Famous for its salty, stretchy texture, this cheese is the star ingredient in dishes like kunafa. But did you know that one of the most popular ways to enjoy it is simply frying it? In this guide, we’ll show you step by step how to fry Nabulsi cheese the traditional Palestinian way, why it’s different from other cheeses, and how you can enjoy it at home in Canada.

What Is Nabulsi Cheese?

Nabulsi cheese originates from Nablus, Palestine. It is traditionally made from sheep’s milk, though sometimes goat’s milk or a mix of milks is used. What makes it unique is the addition of mahaleb and mastic, two spices that give it an aromatic flavor. It’s stored in brine, which gives it a salty taste and long shelf life.

When heated, Nabulsi cheese becomes soft and stretchy without completely melting, making it ideal for frying and baking.

Why Fry Nabulsi Cheese?

Frying Nabulsi cheese enhances its flavor and texture. The outside becomes golden and crispy while the inside turns warm, soft, and chewy. It’s a quick snack, appetizer, or side dish that can be enjoyed on its own or with extras like fresh bread, tomatoes, or olives.

How to Prepare Nabulsi Cheese for Frying

Because Nabulsi is preserved in brine, it can taste very salty if fried directly. That’s why preparation is key:

1. Rinse the cheese: Take the block of Nabulsi cheese and rinse under cold water to remove surface brine.
2. Soak if needed: If the cheese is too salty, soak it in water for 1–2 hours, changing the water once or twice.
3. Slice into thick pieces: Cut the cheese into slices about 1 cm thick. Too thin and it may burn, too thick and it won’t cook evenly.

Step-by-Step: How to Fry Nabulsi Cheese

Ingredients:

• 250 g Nabulsi cheese
• 1–2 tablespoons olive oil or butter
• Optional: fresh herbs, tomatoes, or olives for garnish

Instructions:

1. Heat olive oil or butter in a non-stick pan over medium heat.
2. Place cheese slices in the pan. Do not overcrowd — leave space between slices.
3. Fry for 1–2 minutes on each side until golden brown.
4. Remove and place on paper towel to absorb excess oil.
5. Serve immediately while hot and stretchy.

Serving Ideas for Fried Nabulsi Cheese

• Breakfast: Pair with fresh bread, cucumbers, and olives for a traditional Palestinian breakfast plate.
• Appetizer: Serve as finger food with a drizzle of honey or pomegranate molasses.
• Main dish side: Add alongside grilled meats or roasted vegetables.
• With pastries: Use fried slices as a filling for savory pies.

Tips for Perfect Fried Nabulsi Cheese

• Keep the heat medium — too high and the cheese will burn, too low and it won’t crisp.
• Don’t skip soaking if it’s too salty — this step balances the flavor.
• Serve immediately — fried Nabulsi is best eaten hot.
• Try variations — drizzle with honey for a sweet-salty contrast or sprinkle za’atar for an herby kick.

Frequently Asked Questions (FAQ)

Can you fry Nabulsi cheese without oil?

Yes. Because it contains fat, you can place it directly in a non-stick pan. However, a little olive oil or butter adds flavor and prevents sticking.

Is fried Nabulsi cheese healthy?

In moderation, yes. It’s rich in protein and calcium. To make it lighter, fry with minimal olive oil instead of butter.

Can I use Nabulsi cheese in other recipes?

Absolutely. Besides frying, it’s the key cheese for kunafa and can also be baked into pies or shredded over salads.

Where to Buy Authentic Nabulsi Cheese in Canada

If you want to try frying Nabulsi cheese at home, make sure to start with the real thing. Supermarket “Mediterranean cheeses” are not the same. You can order authentic Palestinian Nabulsi cheese directly from Watany Palestinian Products, imported from Palestine and shipped across Canada.

Final Thoughts

Frying Nabulsi cheese the traditional Palestinian way is simple, quick, and incredibly rewarding. With its golden crust and chewy inside, it’s the perfect example of how Palestinian cuisine transforms simple ingredients into unforgettable dishes.

👉 Order authentic Nabulsi cheese today from Watany Palestinian Products and experience tradition in every bite.