How to Eat Nabulsi Cheese: Delicious Ways to Enjoy This Palestinian Deligh
What Is Nabulsi Cheese?
Nabulsi cheese is one of the most famous traditional cheeses from the Middle East, especially from the city of Nablus in Palestine. Traditionally made with sheep’s milk—or a mix of sheep and cow’s milk—it has a firm, salty texture. Nigella seeds are often added after production to enhance flavor and help preserve freshness.
How to Eat Nabulsi Cheese
This Palestinian cheese is incredibly versatile. You can enjoy it in many ways:
- Fresh as a salty table cheese with bread, fruits, or vegetables.
- Fried in olive oil as a crispy appetizer.
- Used as a filling in phyllo dough, pies, or pita pockets.
- The star ingredient in the world-famous Nabulsi Kunafa, a sweet Middle Eastern dessert.
Popular Dishes Made with Nabulsi Cheese
Manakeesh with Za’atar and Cheese
A beloved Levantine flatbread topped with za’atar or melted Nabulsi cheese.
Ingredients for the dough:
- 3 cups flour
- 2 tbsp powdered milk
- 1 cup warm water
- 1 tsp sugar
- 2 tsp yeast
- 1 tsp salt
- ¼ cup olive oil
Toppings:
- Nabulsi cheese (grated or crumbled)
- Za’atar mix (dried thyme + olive oil + splash of water)
Preparation:
- Activate the yeast with sugar and warm water.
- Mix flour, milk powder, and salt, then combine with yeast mixture and olive oil to form dough.
- Let dough rise until doubled, then shape into small ovals.
- Top with Nabulsi cheese or za’atar mix.
- Bake at 190°C for 12–15 minutes until golden.
Nabulsi Fatoot Cake
A soft, fragrant bread stuffed with salty Nabulsi cheese and sprinkled with nigella seeds.
Ingredients:
- 4 cups flour
- 4 tbsp sugar
- 4 tbsp powdered milk
- 2 tbsp bread flour
- 2 tbsp ground anise
- 1 cup vegetable oil
- 1 tbsp yeast
- Pinch of salt
- 1½ cups warm water
- 250 g Nabulsi cheese
- Nigella seeds for garnish
Preparation:
- Mix dry ingredients, then add oil and knead.
- Gradually add water until dough is smooth. Let rise 30 minutes.
- Divide into balls, flatten, and stuff with Nabulsi cheese.
- Sprinkle nigella seeds and bake until golden.
Why Choose Quality Nabulsi Cheese?
To get the authentic taste and perfect results in your recipes, always choose high-quality Nabulsi cheese from a trusted source. A good cheese will make the difference between an average dish and a truly unforgettable one.
FAQs About Nabulsi Cheese
What is Nabulsi cheese used for?
It can be eaten fresh, grilled, fried, or baked in desserts like kunafa.
Does Nabulsi cheese melt?
Not easily—it has a high melting point, making it ideal for frying or grilling.
How do you make Nabulsi cheese less salty?
Soak it in water before cooking to reduce the saltiness.
What does Nabulsi cheese look like?
It’s usually white, rectangular, and semi-hard with a smooth texture.
Final Thoughts
If you’re wondering how to eat Nabulsi cheese, the answer is simple: it’s a cheese that adapts to almost any dish. Whether enjoyed fresh, fried, or baked into sweet pastries, Nabulsi cheese brings a taste of Palestinian tradition to your table.